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Southeast Research-Extension Center

SNAP ED

The goal of SNAP-Ed is to increase the health and well-being of limited resource families and individuals, both adult and youth, by providing appropriate nutrition education that emphasizes skills in food resource management; obtaining safe and nutritious food; and balancing the food they eat with physical activity.

 

SNAP

 

2017 Annual Report

Southeast Region Contact

Regional Specialist

Chuckie Hessong

SE Kansas Region SNAP-Ed Specialist

chuckiehessong@ksu.edu

620-249-3011 cell

670 E 600th AVE 

Pittsburg KS 66762